—Vibrant & Fruity—
Citizens of Soil are dedicated to bringing us some remarkably delicious oils that taste like where they come from. Natural & regenerative. Farming in harmony with nature, without the use of pesticides.
A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.
A nose of vine tomato, fresh-cut grass and black pepper. A fresh palate with a medium bitterness and a striking pepperiness. Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.
Small-batch. Family-owned. Certified organic.
Harvest: Nov 2024.
Variety: Hojiblanca, Arbequina, and Koroneiki
Polyphenols: 661 mg/kg.
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill (🤩). This oil is filtered.