Judith Beck holds a 15-hectare estate in Burgenland, Austria which she’s been farming bio-dynamically since 2007 using native Austrian varieties. After studied abroad in Bordeaux and Chile, she returned home to take over from her father and move the winery in the direction of natural winemaking.
Dark ruby red, intense pronounced cherry and sour cherry fruit on the nose, the palate is juicy and youthful with supple tannin and elegant spice on the finish.
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Name of Producer: Weingut
Name of Grapes: Zweigelt
Winemaker: Judith Beck
Origin: Burgenland, Austria