Champalou estate has been established in Vouvray in 1984 by Didier and Catherine. While Didier takes care of the vineyards, Catherine oversees the cellar. They are among the leading producers in the town producing stunning wines which are harmonious, restrained and a true reflection of the terroir.
Wonderfully poised with golden delicious apple-flavours, quince and flinty minerality, balanced by a crisp, linear acidity that flows through the finish.
For more information, please contact us at firstname.lastname@example.org or visit us in our showroom in Hackney.
Vouvray, Loire, France
Chenin Blanc 2019 13%
Organic and vegan