Venerdi P. Bianco, Vigneti Tardis

Venerdi P. Bianco, Vigneti Tardis

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Founded in 2017 by Jack Lewens, sommelier and co-owner of Leroy in Shoreditch, London and Bruno (Mr Aglianico) de Conciliis, winemaker & creative force behind Viticoltori de Conciliis. With vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties, Aglianico, Aglianicone for red wines and Fiano & Coda di Volpe and the more widely distributed Malvasia & Trebbiano. All vineyards are farmed organically (in conversion to be certified in 2021) using biodynamic treatments.

Their wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and ageing.

TASTING NOTE: Golden coloured, aromas of nectarine, orange peel & white pepper. Saline character with white peach, orange blossom, spice and a hint of grip.

For more information, please contact us at or visit us in our showroom in Hackney.


Vintage: 2018

Alcohol: 12.5%

Name of Producer: Vignette Tardis

Name of Grape/Blend: 30% Malvasia, 30% Trebbiano, 30% Coda di Volpe & 10% Fiano

​Origin: Paestum, Cilento, Campania, Italy


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