Founded in 2017 by Jack Lewens, sommelier and co-owner of Leroy in Shoreditch, London and Bruno (Mr Aglianico) de Conciliis, winemaker & creative force behind Viticoltori de Conciliis. With vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties, Aglianico, Aglianicone for red wines and Fiano & Coda di Volpe and the more widely distributed Malvasia & Trebbiano. All vineyards are farmed organically (in conversion to be certified in 2021) using biodynamic treatments.
Their wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and ageing.
TASTING NOTE: Golden coloured, aromas of nectarine, orange peel & white pepper. Saline character with white peach, orange blossom, spice and a hint of grip.
For more information, please contact us at firstname.lastname@example.org or visit us in our showroom in Hackney.
Name of Producer: Vignette Tardis
Name of Grape/Blend: 30% Malvasia, 30% Trebbiano, 30% Coda di Volpe & 10% Fiano
Origin: Paestum, Cilento, Campania, Italy
SUSTAINABLE/ORGANIC/BIODYNAMIC: Organic, Natural & Biodynamic