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Rkatsiteli Tibaani by Gela Patalishvili & John Wurdeman

Rkatsiteli Tibaani by Gela Patalishvili & John Wurdeman

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Founded in 2007 a joint project between John Wurdeman and Gela Patalishvili
Pheasant’s Tear’s was set up to revive the ancient traditions of Georgian winemaking. The vineyard plantings flow down the slopes of the eastern Georgian Kiziqi province overlooking the Alazani Valley and snow-capped Caucasus Mountains. The Pheasant’s Tears' principal site is located near the village of Tibaani in the shadow of the 6th-century Monastery of St. Stephen. Pheasant’s Tears owns several vineyards spread over several villages - there are 15 ha currently under vine, plus various others in the process of being planted. In Tibaani, John and Gela are dedicating vineyards to rare white varietals. These Rkatsiteli vines are younger than the Bodbishkhevi and are planted near the main Tibaani vineyard, next to the winery.

Click here for wine profile

A really floral Rkatsiteli. Orange in colour, dense and cloudy, aromas of tangerine and passionfruit, texture and spice from skin contact and lees-ageing

For more information, please contact us at info@mad-atelier.com or visit us in our showroom in Hackney.

Rkatsiteli Tibaani
Pheasant’s Tears
Tibaani, Kakheti, Georgia
100% Rkatsiteli, 12%
Vegan, Organic methods

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