Founded in 1973 by Paul Suzzoni, this vineyard covers 39 of the 95 hectares that comprise the estate. Since 1986, Etienne Suzzoni, Paul’s brother, has been at the helm of the enterprise.
Situated only 2 kilometres from the sea and 8 kilometres from the mountain peaks, the vineyard enjoys a very particular micro-climate.
The vineyard has direct southern exposition; there are 15 hillside parcels and vines are planted in arena-shaped granite formations on terraces on clay-rich soils
The vines are on clay terraces; the soils are ploughed over and no herbicides are used.
For more information, please contact us at firstname.lastname@example.org or visit us in our showroom in Hackney.
Appellation : AOC Corse
Vintage : 2019
Grape varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Syrah
Soil: Clay schist terraces
Harvest: Machine harvesting in the morning
Winemaking: Cold soak for 3 days. Fermentation for 15-20 days
Maturation: Maturation for 6 months in concrete tanks