Clos Culombu, Tribbiera Rouge

Clos Culombu, Tribbiera Rouge

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Founded in 1973 by Paul Suzzoni, this vineyard covers 39 of the 95 hectares that comprise the estate. Since 1986, Etienne Suzzoni, Paul’s brother, has been at the helm of the enterprise.

Situated only 2 kilometres from the sea and 8 kilometres from the mountain peaks, the vineyard enjoys a very particular micro-climate.

The vineyard has direct southern exposition; there are 15 hillside parcels and vines are planted in arena-shaped granite formations on terraces on clay-rich soils

The vines are on clay terraces; the soils are ploughed over and no herbicides are used.

For more information, please contact us at or visit us in our showroom in Hackney.


Appellation : IGP Corse

Vintage : 2022

Grape varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Syrah

Soil: Clay schist terraces

Harvest: Machine harvesting in the morning

Winemaking: Cold soak for 3 days. Fermentation for 15-20 days

Maturation: Maturation for 6 months in concrete tanks

Serve: 16-18°C


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