Fabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the locals’ demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.
Tasting Notes: ruby red in colour. On the nose there are elegant aromas of red fruit and flowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.
For more information, please contact us at firstname.lastname@example.org or visit us in our showroom in Hackney.
Name of Producer: Cantina Iuli
Name of Grape: 100% Pinot Noir
Winemaker: Fabrizio Iuli
Origin: Montaldo, Piedmont
SUSTAINABLE/ORGANIC/BIODYNAMIC: Use organic methods