The organic Bodegas Ameztoi is situated in the fishing village of Getaria, deep in the heart of the Basque country of northern Spain, overlooking the Bay of Biscay. The Ameztoi family have run the estate for seven generations utilizing the indigenous Hondarrabi Zuri and Hondurrabi Beltza grapes to produce light, crisp wines bottled with residual carbon dioxide to give the wines their signature natural spritz.
Tasting Notes: Crunchy and herbal with lovely citrus blossom, grapefruit and red apple aromas carried by tongue-tingling bubbles.
The perfect aperitif or accompaniment to barbequed oily fish or prawns.
For more information, please contact us at firstname.lastname@example.org or visit us in our showroom in Hackney.
Name of Producer: Ignacio Ameztoi
Name of Grape/Blend: Mix of Hondarrabi Beltza and Hondarrabi Zuri
Origin: Basque region, Spain