Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008 and created “Vino di Anna” in 2010.
Crimson red in colour, this wine is fruit-driven with ripe, juicy tannins. Attractive aromas of red cherries and wild strawberries. Dry, with fresh acidity, it is medium body in structure, and has an underlying minerality, from the volcanic soils.
For more information, please contact us at info@mad-atelier.com or visit us in our showroom in Hackney.
Vintage: 2021
Alcohol: 13%
Name of Producer: Anna Martens
Name of Grape: Nerello Mascelese, Nerello Cappuccio and Carricante
Origin: Sicily, Italy
SUSTAINABLE/ORGANIC/BIODYNAMIC: Organic
SUITABLE FOR VEGETARIANS/VEGANS: Suitable for both vegetarians and vegans