Fabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his
personality shine through.
Bright ruby red in colour. The nose has scents of red fruits and violets.
The palate is fresh, vinous, smooth and juicy with lively tannins.
For more information, please contact us at firstname.lastname@example.org or visit us in our showroom in Hackney.
100% Barbera, 14.5%
Vegan, Organic methods