From the west coast of Sicily comes this wonderful range of crisp wines that are produced using a process of minimal intervention. The team at Ciello worked in an organically certified manner, using limited fining agents and undertaking only very basic filtration before bottling. As a result some bottles show a small amount of very fine lees sediment, often giving the wine a cloudy appearance. This lends the wine greater flavour, texture and mouthfeel – attributes that Ciello believe ensure these wines are a true representation of their natural Sicilian terroir. Pair with seafood and pasta. Serve at 7º - 8º C. Great natural white for every day drinking!
Tasting: Almost chalky and opaque this unfiltered organic Catarratto has a wonderful nose of white grape juice, mouth-filling with notes of pink grapefruit and apple and a slight spiciness from the lees.
Vintage: 2022
Alcohol: 12%
Producer: Cantine Rallo
Name of Grapes: Cataratto
Origin: Alcamo, Sicily, Italy
Winemaking: Fermented in stainless steel vats for 15 to 20 days and aged in for 6 months.
Suitable for Vegans / Vegetarians: No
Organic: Yes
For more information, please contact us at info@mad-atelier.com or visit us in our showroom in Hackney.