Domaine Pierre Frick has been handed down throughout the family for twelve generations and now covers 12 ha of vineyards. It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick. At the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural. Frick converted in 1981 after having already turned to organics in 1970. Altogether he farms 12 hectares of vineyards, in several plots, a third of which is rented. Wines are fermented solely with indigenous yeasts and there is no
acidification or chaptalisation. Each year, a couple of the cuvées are made without any sulphur dioxide additions.
From promoting biodiversity in the vineyard to hand harvesting all the grapes to using little and even no sulphur
during the winemaking to ageing in large old oak casks, Jean-Pierre aspires to capture the essence of the grape and
also the flavour of the terroir.
For more information, please contact us at firstname.lastname@example.org or visit us in our showroom in Hackney.
Name of Producer: Domaine Pierre Frick
Name of Grape: 100% Pinot Gris
Winemaker: Pierre Frick
Origin: Pfaffenheim, Alsace.
SUSTAINABLE/ORGANIC/BIODYNAMIC: Use organic and biodynamic methods